Spanish potatoe salad with tuna belly and king prawns with crunchy crackers

Menu / Terrace

The terrace menu includes 3 tapas, 1 main course (half portion) and 1 dessert of your choice, baked bread and butter. (Beverages not included.)

      • 46.50€

Our tapas (choose 3 per person)

      • Russian salad with prawns and belly

      • Roasted red tuna cubes with avocado and pineapple

      • Roast beef bao bun with pecorino cheese and “piparras”

      • Artisan iberian ham croquettes

      • Charcoal artichoke with white garlic sauce

      • “Madrileña” style tripes

      • Poached egg with manchegan crumbs and iberian ham

      • Lacquered pork belly with green curry foam

      • Vegetable cous cous tagine with lemon roe and prunes

      • Squid croquettes in its ink with salted sauce

      • Basket of “banana macho” stuffed with octopus shrimp and mango

      • Country potato cake with quail egg “chorizo” and peanut sauce

      • EXTRA: Imperial Beluga Caviar, tablespoon, 10 gr., €20.00

Puertalsol Classics (half portion format)

      • Seafood rice with grilled octopus leg and parsley “ali oli” sauce

      • Red tuna tataki with white garlic (5€ supplement)

      • Grilled octopus with brine vegetable and “blanquinegra” sauce

      • Baked cod fillets with “pil pil” and “piparras”

      • Confited pork ear “tacos” with orange and “cilantro”

      • Iberian pork elbow with truffled potato purée

      • Old beef loin 250gr to charcoal

      • Sirloin steak medallion with foie

      • Roasted chicken cannelloni with light “bechamel”

Desserts (half portion format)

      • Homemade cheesecake with ice cream

      • Creamy chocolate curd with white choco cream

      • Charcoal roasted pineapple with mojito ice cream

      • “Mascarpone” “Tiramisu” in glass

      • Apple Strudel

      • Praline basket with pistachio and “filo” pastry

* Prices with VAT included.

In this establishment, the fish to be consumed raw or semi-dried is frozen beforehand, in compliance with Royal Decree 1420/2006, of 1st December, on the prevention of parasitosis by anisakisin fishery products supplied by establishments serving food to final consumers or to communities.

In this establishment, we place at the disposal of the customers the necessary information regarding the allergenic substances present in our products, in compliance with EU Regulation No. 1169/2011. Please consult our staff before placing your order.